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General discussion (archive)Hot Sauce/Salsa/etc(4 posts)(4 posts)
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This is my favourite topic
Posted September 04, 2012
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Ric1987: What are your favorites? I am looking online to try a few new ones.
Some of my faves are:

Blair's Sudden Death Hot Sauce
Cholula Origina/or Chili Garlic Hot Sauce
El Yucateco XXXtra Hot Kutbil-ik Mayan Style Habanero Hot Sauce
Endorphin Rush
Slap My Ass and Call Me Sally: The Slap Heard 'Round the World
Brutal Bataan Mustard Sauce
357 Mad Dog

Note: don't actually eat Mad Dog. It is roughly half the concentration of pepper spray.

Yes, I know from experience.

EDIT: for a not actually hot sauce that is fantastic, Chipotle Tabasco is made from liquid crack.
Post edited September 04, 2012 by TheEnigmaticT
Posted September 05, 2012
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keeveek: It's funny how people tastes are so much different

Rooster sauces are also peppers, salt + vinegar , but you say it tastes great while tabasco doesn't. Of course different peppers give different taste, but not THAT different.
Sriracha sauce is waaaaayyyy less vinegar in proportion to pepper. Mind you, I'm a big fan of both (although Franks Red Hot is mathematically proven to be 800% better than Tabasco).
Posted September 05, 2012
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TheEnigmaticT: (...)
357 Mad Dog
(...)
Actually the gits in that Mexican food joint put Magnum 44 pepper extract into our food. Mad Dog should be weaker than Slap My Ass, and Magnum 44 is 4 million scoville units.

Trevor got me into hawt sawse by letting me try Slap My Ass... Later on I got a bottle of Endorphin Rush from him and it's pretty much perfect for spicing up whatever it is you're cooking. Unfortunately my GF finds one teaspoon-per-8-servings-of-sauce displeasingly hot, so I can't use it all too often.

On the flipside, ever since I was dumb enough to actually eat that 4m scoville quesadilla (and extinguishing it with 2-3 cartons of milk along the way) I've been careful about hotness. The hottest possible sauce at a _respectable_ food joint is as high as I will go nowadays.
Post edited September 05, 2012 by Firek
Posted September 05, 2012
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TheEnigmaticT: (...)
357 Mad Dog
(...)
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Firek: Actually the gits in that Mexican food joint put Magnum 44 pepper extract into our food. Mad Dog should be weaker than Slap My Ass, and Magnum 44 is 4 million scoville units.

Trevor got me into hawt sawse by letting me try Slap My Ass... Later on I got a bottle of Endorphin Rush from him and it's pretty much perfect for spicing up whatever it is you're cooking. Unfortunately my GF finds one teaspoon-per-8-servings-of-sauce displeasingly hot, so I can't use it all too often.

On the flipside, ever since I was dumb enough to actually eat that 4m scoville quesadilla (and extinguishing it with 2-3 cartons of milk along the way) I've been careful about hotness. The hottest possible sauce at a _respectable_ food joint is as high as I will go nowadays.
Oh, yeah. You're correct. I thought it was the 357 Mad Dog collector's edition (which is 6 million Scovilles) but it was 44 Magnum (which is 4 million). Either way, it was more or less a punch in the throat.

Fsck those guys.
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This is my favourite topic
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General discussion (archive)Hot Sauce/Salsa/etc(4 posts)(4 posts)
(4 posts)