Iguana Bobs best Iguana Bits on a pointy stick.

I would but even my 1337 photoshoppin' stick skillz aren't enough to transform my cock into a mangina.

argh can your 1337 photoshoppin skillz erase that image from my brain??

Pork chop sandwiches!

+1.

Jamacian man fuss, me nearly dead with laugh

Pull the pin and count to what?

well then...try to get more people to vote for it ;)

(see attached image) Well, yes, yes it is!


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And no, it is not what you're probably thinking of ;-). But then again you'd probably would not see the difference *grin* ;-p. But don't worry, most finns don't see it either :-p

Interesting, that's not something I've ever seen before. Looks sort of like a browny with milk and sugar. Though, I'm guessing it isn't from the page.

EDIT: Given the recipe, I shall have to try and make some. I don't think anything that requires molasses could possibly be bad.

Wow, quite the opposite reaction I was expecting :-p, most foreingers turn away from mämmi in discust when they see or are offered it *grin*. While you're at it try to make other people taste it and see their reaction to it :-p. I personally have never really liked it but then again there are many recepies for it (attached is picture of mämmi-mandarin bowl) and I've probably always been offered store sold mämmi. My mother likes it and I know other people who like it too so it's matter of taste.

I'll eat just about anything. I remember a few time eating things that weren't likely to be edible. Going through a period of serious starvation tends to open ones mind to delicacies that other cultures like.

The only ingredient I see there that's at all questionable is rye, and as long as you get it from a reliable source, it's not bad. If you're not careful you can get sick for ergot contamination. Around here it's a challenge to get.

It's the opposite here really. Probably around one third or more of baked breads sold here are rye based and while less often (compared to say wheat) used in home cooking/baking I'm sure I could probably easily find rye flour in most food selling stores here.

I've never heard of flour of dubious quality sold anywhere in my country so here all flours are pretty clean and safe. Probably thanks to strict foodstuff regulations and resulting high sanitation reguirements on all fields of food production. I never had even heard of 'ergot' or 'torajyvä' as it seem to be called here before you mentioned it. Apparently it killed thousands in the 19th century here. You learn new things every day :-p

I guess that works too

and I still need to finish my Accordion Hero download...