- Millennium - A New Hope
- Fester Mudd - Curse of the Gold Episode 1
- Ittle Dew

Sinful Hot Chocolate - Every year I make fudge at Christmastime. It's a pain to clean out the pot -- mostly because I hate to see chocolate go to waste! -- so I came up with a great way to both "clean" the pot and save that chocolate!

Once you pour out the fudge, simply add some milk to the pot, and heat on low to medium-low. Whisk in a packet or two of hot chocolate mix to make it even richer, and bring not-quite to a simmer.

This is especially good when you've just made peppermint fudge! *drool*

Second bump, sorry but must do after 2 days inactivity..

Please enter my GOGers, teeease me moar foood and driiinks for gaaames!!

Men of War - Condemned Heroes
Men of War - Red Tide
Star Wolves 3 - Civil War

I fondly remember my grandmother's pierogies. Deep fried then sauteed. Cheese and spices filled. Dough made by hand. No one else's will ever be the same.

Not in, but thanks for your generosity, koima!

Come on, try your luck with some dishes and liquors! So few entries.. Tss

Nice GA for those who do Steam, not so nice for me ;)
But good luck @all anyways!

BUMP!

Thank you for bumping my unpopular giveaway, @Thespian* Enter too..? :)

@genkicolleen now you have enough rep to enter, or I would't even have minded, edit your post to add some choices?

Also, added Ittle Dew (Steam) to my prizes!

One more week at the higher extent before I close it, another buzz for the weekend.. Oh oh oh!

In for

Quest Run
Millenium
and Ittle Dew

I love homemade, pan baked, Mac and Cheese

http://www.simplynorma.com/wp-content/uploads/2011/07/Macaroni-Cheese-with-Guyere-White-Cheddar.jpg

I'm in for Fester Mudd - Curse of the Gold Episode 1!

Um, I went to Shake Shack and got a double shackburger: http://aht.seriouseats.com/images/20091123-shakeshack.jpg

It really does look like the photo, no mcdonalds photoshop bullshit. It's delicious, every bite is like an explosion of cheesy, creamy flavor. Oh man I want one right now, but it's also kinda expensive.

Nice idea :)
Please count me in for The Whispered World

I'm in love with Ukrainian cuisine, especially potato pancakes or "dyruny" in Ukrainian. Very delicious and easy to make -> grated potato + flour + egg + spices (may be grated onion, if you like it).
20 min and you should have something similar :)
http://i.imgur.com/uwIpsXV.jpg?1

im in for Deponia and Fester Mudd - Curse of the Gold Episode 1

Apfelstrudel.My most favorite sweet pastry. Excellent combination of little sour taste of apple and sweet dough. With a sprinkle sugar on top.

EDIT: I'm eating one right now ^^

my fave food has to be Rendang. is a spicy beef curry with thick spicy cocconut sauce , feel so tasty when eat it together with rice and off course add some green chilly sambel . my grand ma recipe is the one that i like most, especially because she usually made any beef base food in large number which made the sauce have extra meaty taste.

hmm for the i'm in for:
1 little dew
2 star wolves 3
3 two world 2

I'm in for

Deponia
The 39 Steps
The Whispered World

I worked at a Spanish restaurant some years ago now and learned most of what I know about food service there. Although paella is a wonderful wonderful dish that y'all should get to know and love, today I want instead to tell you about dry aged steaks. You hang your cut of beef in a cellar at about 50 degrees F. A mold grows on it, covering the entire surface and blocking out all other pathogens. This mold only penetrates into the meat about 1/16 of an inch. Within this cool and mold-sealed environment, the meat begins to breakdown without actually rotting or becoming toxic. After 2 or 3 weeks, the meat is sliced into steaks using a certain methodical technique that keeps the blade from introducing mold into the clean meat within.

Cheers!

Thanks for the giveaway.

In for:
Ittle Dew
Lucius
Star Wolves 3 - Civil War

Crispy bacon, not up or under or wrapped around something just bacon in it's purest form the way it should be eaten.
http://1.bp.blogspot.com/-X1WJ4nkiWig/TeTx-VPXAfI/AAAAAAAAEvc/77FCecgRcFA/s1600/IMG_9974.JPG