I'm in!

Been a while, hasn't it?

I see no reason not to try my luck here.

You are an awsome person BTW.

The date in the topic title is a bit of a hint :)

When me?

Count me in.

6/10 is my birthday, and i know i'm gonna be lucky. Am i??? Am i?????

Trying my luck again

Back again!

You will need:

500 g of frozen, thinly sliced reindeer meat
2-3 yellow onions
200 g white mushrooms
200 g fresh cheese with bacon
2,5 dl stock - preferably reindeer stock, or other game, but beef stock can also be used
100-150 g dried and cured leg of lamb (can be substituted with thick slices of bacon)
2-4 slices of brown goat cheese (optional)
Some cream
Some pepper

1. Chop the mushrooms and onions. Sauté them along with the reindeer meat in a sufficiently large sauce pan, until the onions are soft and the mushrooms are tender.
2. Add the fresh cheese and the stock. Gently stir until the cheese has melted completely. Let simmer for five minutes.
3. Add the the leg of lamb in slices (if you use bacon, gently sauté it over low-to-medium heat beforehand) and some cream (0,5-1 dl usually seems to be the right amount). Let simmer for another six to eight minutes.
4. Add the goat cheese. Stir gently until the cheese has melted.
5. Add pepper to taste, and more cream if needed. If you want a darker colour, add some caramel colouring.

I usually serve with mashed potatoes, but most kinds of potatoes can be used, unless they are too strongly flavoured. Can also be served with rice.

in again

If at first you don't succeed, try try again (aka IN IN IN!)

dum de dum de, pick me.

And we're back in the game.

Cool, thanks for doing this for the community!

Im in.