Posted December 26, 2016
Wow. This is one... big... giveaway. And double kudos to you, since you made me wishlist several new games. :)
I'd like to be in for:
Doc0075: 3 - GHOST OF A TALE
18 - UNDERRAIL
8 - MIRROR'S EDGE™
16 - SHADWEN
5 - THE SABOTEUR™
11 - DRAGON AGE™: ORIGINS - ULTIMATE EDITION
13 - BESIEGE
̶9̶ ̶-̶ ̶H̶O̶M̶E̶W̶O̶R̶L̶D̶®̶ ̶R̶E̶M̶A̶S̶T̶E̶R̶E̶D̶ ̶C̶O̶L̶L̶E̶C̶T̶I̶O̶N̶
̶1̶0̶ ̶-̶ ̶W̶A̶S̶T̶E̶L̶A̶N̶D̶ ̶2̶ ̶D̶I̶R̶E̶C̶T̶O̶R̶'̶S̶ ̶C̶U̶T̶ ̶D̶I̶G̶I̶T̶A̶L̶ ̶C̶L̶A̶S̶S̶I̶C̶ ̶E̶D̶I̶T̶I̶O̶N̶
̶6̶ ̶-̶ ̶B̶R̶O̶T̶H̶E̶R̶S̶:̶ ̶A̶ ̶T̶A̶L̶E̶ ̶O̶F̶ ̶T̶W̶O̶ ̶S̶O̶N̶S̶
̶1̶7̶ ̶-̶ ̶S̶I̶N̶G̶U̶L̶A̶R̶I̶T̶Y̶™̶
̶2̶0̶ ̶-̶ ̶P̶R̶O̶J̶E̶C̶T̶ ̶Z̶O̶M̶B̶O̶I̶D̶
(there are people much more interested in these ̶t̶h̶r̶e̶e̶ five than I am) EDIT (12/29): added Singularity and Project Zomboid to my too-low-priority-to-be-in-if-there-are-enough-others list.
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As for Christmas Eve dinner here, mine was pretty much the same as triock's, as I'm a Slovak as well.
1) <i>oblátky s medom</i> (Christmas wafers with honey);
2) </i> ([url=http://jpeg.cz/images/2016/12/26/Xy6ps.jpg]sauerkraut soup (without sausage)) with brioche;
3) <i>zemiakový šalát</i> (potato salad) and fried Alaska pollock (instead of the "traditional" carp that's in the picture).
Not eating meat on Christmas Eve is a part of an old tradition, but people who dislike fish (like my father or one of my brothers) still often eat schnitzels instead.
Christmas Day's lunch consisted of:
1) kapustnica (now with added sausage);
2) a homemade baked "wine sausage", plnená kapusta (also called holúbky; stuffed cabbage with rice and minced meat, but without the tomato sauce most people make it with) and brioche;
3) bobaľky (or opekance); I, unlike most people including my family, only eat them hard (like sponge biscuits), while usually they are steamed over hot water/milk until soft and then served with walnuts or poppy seeds.
Also, wash down with lots of Kofola. Doctor's orders.
I'd like to be in for:
18 - UNDERRAIL
8 - MIRROR'S EDGE™
16 - SHADWEN
5 - THE SABOTEUR™
11 - DRAGON AGE™: ORIGINS - ULTIMATE EDITION
13 - BESIEGE
̶9̶ ̶-̶ ̶H̶O̶M̶E̶W̶O̶R̶L̶D̶®̶ ̶R̶E̶M̶A̶S̶T̶E̶R̶E̶D̶ ̶C̶O̶L̶L̶E̶C̶T̶I̶O̶N̶
̶1̶0̶ ̶-̶ ̶W̶A̶S̶T̶E̶L̶A̶N̶D̶ ̶2̶ ̶D̶I̶R̶E̶C̶T̶O̶R̶'̶S̶ ̶C̶U̶T̶ ̶D̶I̶G̶I̶T̶A̶L̶ ̶C̶L̶A̶S̶S̶I̶C̶ ̶E̶D̶I̶T̶I̶O̶N̶
̶6̶ ̶-̶ ̶B̶R̶O̶T̶H̶E̶R̶S̶:̶ ̶A̶ ̶T̶A̶L̶E̶ ̶O̶F̶ ̶T̶W̶O̶ ̶S̶O̶N̶S̶
̶1̶7̶ ̶-̶ ̶S̶I̶N̶G̶U̶L̶A̶R̶I̶T̶Y̶™̶
̶2̶0̶ ̶-̶ ̶P̶R̶O̶J̶E̶C̶T̶ ̶Z̶O̶M̶B̶O̶I̶D̶
(there are people much more interested in these ̶t̶h̶r̶e̶e̶ five than I am)
---
As for Christmas Eve dinner here, mine was pretty much the same as triock's, as I'm a Slovak as well.
1) <i>oblátky s medom</i> (Christmas wafers with honey);
2) </i> ([url=http://jpeg.cz/images/2016/12/26/Xy6ps.jpg]sauerkraut soup (without sausage)) with brioche;
3) <i>zemiakový šalát</i> (potato salad) and fried Alaska pollock (instead of the "traditional" carp that's in the picture).
Not eating meat on Christmas Eve is a part of an old tradition, but people who dislike fish (like my father or one of my brothers) still often eat schnitzels instead.
Christmas Day's lunch consisted of:
1) kapustnica (now with added sausage);
2) a homemade baked "wine sausage", plnená kapusta (also called holúbky; stuffed cabbage with rice and minced meat, but without the tomato sauce most people make it with) and brioche;
3) bobaľky (or opekance); I, unlike most people including my family, only eat them hard (like sponge biscuits), while usually they are steamed over hot water/milk until soft and then served with walnuts or poppy seeds.
Also, wash down with lots of Kofola. Doctor's orders.
Post edited December 29, 2016 by helpo1
